News


Press release on the project:
Tasty and gluten-free

Gluten-Free Food Products - Guidance for Industry Workshop
December 14, 2012
Cork, Ireland
Program
Announcement

4th Project Meeting and workshop,
7th to 9th May 2012
Fara San Martino, Italy

Sourdough Workshop & 3 rd project meeting
October 12/13, 2011
Minden, Germany