GlutenFree
is the acronym for "Tasty and healthy gluten-free bakery products and pasta - improved
products for wide consumer acceptance". It is a 2 year R+D project that is being funded
by the EC's Seventh Framework Programme under the specific programme "Capacities - Research
for SMEs".
Project Factsheet
|
|
|
|
|
|
GlutenFree
aims to enable small and medium sized enterprises to produce gluten-free bakery products
and pasta having high consumer acceptance in order to participate in this profitable market
sector and ultimately to significantly improve their competitiveness. This aim will be
achieved by utilising optimised raw materials, and ingredients derived from these, which
are able to effectively replace gluten and gluten-containing ingredients and by adapting the
relevant food production processes. The fundamental evaluation of consumer preferences,
acceptance and needs will allow target-orientated food developments and the promise of
well-accepted products for end users.
|
|
